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Why espresso doesn't taste good? The reason why espresso is too sour and bitter
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why espresso is not good? The reason why espresso is too sour and bitter in the espresso extraction process, when the water chooses to gather in pressed powder to pass through, this place is called the channel. The result of producing the channel usually gets a cup.
2019-01-17 Italian espresso coffee why tastes good reason too sour bitter -
Why is it necessary to make coffee by hand? why is it necessary to make coffee by hand? the reason for steaming coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do I really need to let the coffee muggy? Right. To be honest, it's important, so use one word. But that's why. When hot water touches coffee grounds, it begins to release carbon dioxide and degassing. This is an essential part of the brewing process, because
2020-01-13 Hand brewing coffee why steaming necessity reason specialty knowledge communication -
Why does hand coffee make sour coffee? why does sour coffee taste sour? what about sour coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Let's explore the possible causes of this sour taste. A common reason is to extract coffee during the brewing process. This happens when you are making coffee and there is not enough flavor to extract from the coffee grounds. The longer the coffee time, the longer the coffee time.
2020-01-13 Hand coffee why will be sour get up there is sour taste how to do professional -
The reason why Crystal Mountain Coffee is so precious
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. At present, Jingshan Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially in Japan.
2017-06-15 Crystal Mountain Coffee very expensive reason concern Caf é Wechat Public vd -
Analysis on the skills of hand-brewing Coffee Water injection process Why do you want to inject water in a circle to make coffee?
Making coffee by hand and injecting water around the circle is almost a basic operation. But have you ever wondered why it is injected in a circle? Qianjie will discuss this issue with you today. The first reason is to improve the extraction rate, which is also the reason that many people think of in the first place. In daily life, make instant coffee or granules and use heat alone.
2022-03-28 -
The reason why 2017WBrC contestants like to use "Hario V60"
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in the final of this year's World Coffee Brewing Competition, four of the six contestants chose Hario V60. What is particularly noteworthy is that the champion, runner-up and third runner-up all use V60. Then why do the contestants in the World Series like to use V60? Let's analyze the reasons through their interviews.
2017-07-30 2017WBrC contestant love Hario V60 reason -
Why does the coffee machine release water before extraction?-what is the main reason?
Why does the coffee machine put water before extraction-the main reason is that every time it is boiled and ground, the coffee powder will completely oxidize after being exposed to the air for a few minutes, and the brewed coffee will not be able to drink. Now some coffee shops are used to filling up their dispensers, which is not correct. The right thing to do is to quickly pull the component lever while grinding the powder, turn it off when the handle is almost full, and continue to pull the component.
2017-01-06 Coffee machine extraction before why release water the main reason what is the coffee machine? -
The reason why the semi-automatic coffee machine is not dense in milking.
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; the first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine is also available.
2017-05-08 Semi-automatic coffee machine milk bubble dense reason friend ask semi-automatic -
The reason why Yunnan red golden bud tea is golden is why Yunnan black tea Yunnan red golden bud is the more golden buds, the better the quality, the more high-grade?
Yunnan black tea (Dianhong), as famous as Zhengshan race and Keemun Black Tea, is a kind of black tea representing China. This column would like to explain in a little detail what kind of Yunnan black tea is. The earliest black tea developed in the world is the Zhengshan race of Wuyi Mountain in Fujian Province, with a record of 1600 years. Later, with the demand and price of Zhengshan race
2022-04-27 -
Is hand-made coffee black? the reason why you should drink black coffee?
How do you drink coffee? do you make it yourself or go to a cafe for a refill? is it boutique coffee or Italian coffee with milk and sugar? have you ever thought about getting it back to basics? Hand-brewed coffee is the most likely to show the personality flavor of different coffee, and the best black coffee may not get the recognition it deserves. There are many reasons to drink black coffee. What is black coffee? Black coffee
2021-09-23 Hand brewing coffee isn't it should drink black the reason you are how yourself -
The reason why the flavor of Arabica coffee beans is better than that of Robusta.
A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee." "No, my lord, the doctor ordered you to drink only one spoonful of coffee. It's not time yet. You have a bad stomach. Drinking early will only make you vomit early. "he threw up nine times this morning.
2016-06-08 Rabbi planted coffee beans flavor better than Robbs Booth reason boutique coffee -
What is the reason why the milk bubble sinks when coffee flower-drawing?-introduction to the skills of coffee flower-drawing.
What is the reason why the milk bubble sank during the coffee splashing? the first step is to introduce the skills of how to pull the coffee. The first step is to do a fast and low hit until there is obvious resistance and a sense of consistency; then, when you do a medium hit, you also get a clear sense of resistance and a sense of sweetness; finally, you hit high, and there is resistance and a sense of continuity as a whole. Tip: pay attention to the height of the twitch. Step 2: repeat the first step. In this way, the manual milking is finished.
2016-12-05 Coffee flower milk soak go down what is it reason how skill introduction -
What is the reason why the temperature of coffee extracted by coffee machine is too low?
What is the reason why the temperature of coffee extracted by coffee machine is too low? The coffee is too light: is this coffee machine an Italian professional steam coffee machine? The coffee machine has a reasonable price and belongs to Italian coffee utensils. The above scale is set according to the concentration of Italian coffee powder, while Italian coffee powder is very strong, when cooking other low concentration coffee powder? The ratio can be obtained by adjusting the ratio of coffee powder to water.
2016-11-21 Coffee machine extraction coffee temperature too low what is it reason coffee machine -
Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.
2014-11-10 Coffee knowledge coffee common sense semi-automatic coffee machine milk foam flower pull. -
The reason why big coffee roasters adopt deep roasting
Most big bakers use deep baking. Deep-roasted coffee is less expressive to the raw material itself, which has something to do with its size, not the promotion of taste.
2014-07-24 Coffee knowledge coffee roasting deep roasting -
The reason why Xike Saeco automatic coffee machine can not make coffee and its solution
The reason why Xike Saeco automatic coffee machine can not make coffee when making coffee and the solution is shared with the majority of friends. I hope it can be helpful to you. If there is anything unknown, please refer to the instruction manual or contact the merchant directly for guidance.
2014-07-24 Coffee knowledge Xi Ke Saeco automatic coffee machine solution -
Kona, why is coffee so expensive? Coffee Bean Cup Test report of Queens Manor, Hawaii for three reasons
Compared with other coffee, Hawaiian coffee is relatively expensive. The main reason for this is labour costs: coffee picking is a very labour-intensive process, and farm workers in Hawaii are paid much more than farmers in Guatemala or Ethiopia (which is a good reminder to buy fair-trade coffee as much as possible). As this coffee farmer from Oshima
2021-08-01 Kona coffee why so three reasons Hawaii queen manor -
Why are the coffee beans of Yega Xuefei and Sidamo uneven in size, which means that there are many defective beans?
[preface] some time ago, some fans told us that Ethiopian beans are large and small, very uneven, and the defect rate is high. I think maybe we should figure out why the shape of Ethiopian beans is uneven and what is called defective beans. Why are Ethiopian coffee beans always big and small? The coffee beans in Ethiopia seem to be of different sizes
2018-08-27 Why Yega Sheffield Dharma coffee beans size uneven representative blemish -
Seven reasons why you should have a second cup of coffee today
Coffee can get rid of edema and refreshing, but coffee has other benefits that you don't know. Drink 2 cups of coffee a day and you can have these health. Seven reasons why you should drink a second cup of coffee today to restore your mood coffee can boost your spirits in the morning, and coffee can also fight depression, a study found that women who drink four cups of coffee a day are more likely to drink only one cup a day.
2015-11-03 7 reasons today should second coffee can edema refreshing -
What about the reason why American coffee tastes bitter? Why is iced American coffee so bitter that everyone likes it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee English: Americano, Italian: CaffAmericano, a kind of coffee, is the most common coffee. It's hot with espresso.
2023-02-05 American style coffee bitter card forehead how benefits what expertise knowledge